I went a little crazy with mason jars last fall. I still am crazy about them. Everything seems to look better in a jar. Food tastes better in a jar, too.
Even birthday cake.
Even Dirt Cake.
Who doesn’t love Dirt?
My son decided that Dirt was on the menu for his birthday. Today, we had a blast making these yummy concoctions!
I love serving food in mason jars. I hope this trend is around to stay! It’s easy to dish out the right size portions. There is always one joker in the crowd who thinks HE should get the biggest helping.
Not any more! The jars look great on a tray, and you can even dress it up by using the decorative cut glass jelly jars instead of the plain ones. I like to chill or freeze the jars for a cool treat on a warm day. I add chocolate protein mix to the pudding to make this dish a bit healthier!
This cake is super easy:
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