Our radish crop is really great this year! We have had a steady supply of rain and that makes all the difference in the world. We have been eating them every day they are so delicious!
I am notorious for doing anything to get my kids to eat their vegetables, and most of the time they are really good about it. However, a little pizzaz never hurts. Thus I created the Radish Sandwich!
They are very popular at our house, and extremely simple to prepare.
Here’s what you will need:
A bunch of fresh radishes
One loaf thinly sliced rye or pumpernickel bread
4 oz. cream cheese, softened
1/2 cup sour cream
1 tablespoon minced onion
2 tablespoons or more of fresh herbs such as dill, chives, and parsley
Sea Salt and pepper to taste
Here’s what to do:
Mix the cream cheese and sour cream in a food processor until smooth.
Add the herbs and onion, pulse until creamy.
Spread the mixture on the bread, topping with thinly sliced radishes. Garnish with pieces of dill an chives. Sprinkle with salt and pepper to taste.
They are so yummy, you kids will be begging for more!
Enjoy the weekend!