Gluten Free Bacon Quiche

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I have been bustling around this week, getting ready for our weekend tour with a group of 62 high school students and their chaperones.

We are going as the cooks. We have cooked for a number of large groups before, but this is our first weekend adventure of this sort.

I have been shopping, menu planning and cooking for days and days.

The planning is the hardest part for me.

Cooking comes easily, especially when there is a delicious reward at the end of your efforts.

Bacon has long been a favorite in our house, this Gluten Free Bacon Quiche is no exception.

9 x 13 pan

This Quiche is a breeze to make, here’s what you will need to make a 9 x 13″ pan that serves 12.

12 eggs, scrambled

12 oz. ricotta cheese

1/4 cup melted butter

2 cups shredded cheddar cheese

1/2 lb. cooked bacon, crumbled

1 1/2 tsp salt

pepper to taste

2 dashes of nutmeg

2 dashes of paprika

Preheat oven to 450 degrees. Grease a 9 x 13″ pan. Spread hash browns in bottom of pan. Combine eggs, ricotta, melted butter and 1 cup of the cheddar cheese. Add salt and pepper.

Pour liquid ingredients over hash browns. Sprinkle crumbled bacon on top, along with the remainder of the cheddar cheese. Sprinkle with a couple of dashes of nutmeg and paprika.

Bake for 20 minutes until golden brown and solid. Quiche will pull away from the edge of the pan.

Cool slightly before cutting.

Enjoy!

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