15 Fall Apple Recipes You Need to Try

Fall is almost here! What shouts fall more than tasty apple recipes?! Here are some we found around the internet that we’d love to try this apple season.  15 Fall Apple Recipes You Need to Try as Soon as Possible|Designers Sweet Spot|www.designerssweetspot.com

Do you need an impressive looking treat to take to a party?  Look no further! Inspired by Charm has created this tasty apple cranberry slab pie.  It tastes as good as it looks!

15 Fall Apple Recipes You Need to Try as Soon As Possible|Designers Sweet Spot|www.designerssweetspot.com

Not all apple recipes are sweet! Apples also make an excellent addition to many savory recipes as well.  Check out this quesadilla that pairs apples with bacon and cheddar, a classic combo.  The details for this simple recipe are all over on Home & Plate.

15 Fall Apple Recipes You Need to Try as Soon as Possible|Designers Sweet Spot|www.designerssweetspot.com

While apples make a great mid-day snack, sometimes they can get a little tiresome.  Vicky at Mess for Less used some extra apples she had to make these tasty chips.  What a great way to salvage apples that have been sitting around a few days too long, and also get a great snack out of it!
15 Fall Apple Recipes You Need to Try as Soon as Possible|Designers Sweet Spot|www.designerssweetspot.com

Pork and apples are always a great combination.  The Blond Cook shares a great slow cooker recipe that would be great for a fall afternoon.  Who wants to spend these beautiful days inside cooking? Not me!

15 Fall Apple Recipes You Need to Try as Soon as Possible|Designers Sweet Spot|www.designerssweetspot.com

Pam at House of Hawthornes decided to find a new way to make this childhood favorite.  Baked apples are such a simple desert, sure to please even the pickiest of eaters.

15 Fall Apple Recipes You Need to Try as Soon as Possible|Designers Sweet Spot|www.designerssweetspot.com

This apple butter recipe is a result of hard work paying off big time! I spend years perfecting this recipe.  Who doesn’t want a special apple treat that will last throughout the year?! Head over to my post on Designers Sweet Spot for the recipe.

15 Fall Apple Recipes You Need to Try|Designers Sweet Spot|www.designerssweetspot.com

Dessert for breakfast? Sign me up! This apple crisp smoothie would be such a great start to any morning, or an excellent (while still healthy) late night snack.  The Recipe Rebel has perfected this smoothie using only 5 common ingredients.  You don’t want to miss this one!

15 Fall Apple Recipes You Need to Try|Designers Sweet Spot|www.designerssweetspot.com

Mom Loves Baking does an excellent job of explaining how to make this tasty treat, along with great step-by-step photos.  I might have to make these in the next few days! Yum!

15 Fall Apple Recipes You Need to Try|Designers Sweet Spot|www.designerssweetspot.com

Nothing says fall to me like a fresh apple donut and some cider.  The Cake Blog created a healthier (and easier) version of this favorite over on her blog!

15 Fall Apple Recipes You Need to Try|Designers Sweet Spot|www.designerssweetspot.com

Are you looking for a fast dinner idea before running off to football practice? Domestic Superhero shares an idea for a take on grilled cheese.  You might even be able to sneak these apples into the kids sandwiches! (It’s worth trying at least.)

15 Fall Apple Recipes You Need to Try|Designers Sweet Spot|www.designerssweetspot.com

Angie shares this easy snack recipe with us on  The Country Chic Cottage.  This would also be a great option to handing out candy on Halloween!

15 Fall Apple Recipes You Need to Try|Designers Sweet Spot|www.designerssweetspot.com

After all these tasty treats you might need to go on a diet! Cook Eat Paleo has you covered. These Paleo apple muffins will keep the apple train rolling even while you try to make healthier eating choices.

15 Fall Apple Recipes You Need to Try|Designers Sweet Spot|www.designerssweetspot.com

What would a fall apple roundup be without caramel apples?! Don’t these make your mouth water just looking at them? Head over to Just a Taste for some tips and tricks on how to perfect your caramel apples.

15 Fall Apple Recipes You Need to Try|Designers Sweet Spot|www.designerssweetspot.com

Here’s another breakfast treat, apple cinnamon breakfast cookies! This is a great alternative to that granola bar you grab on the way out the door in the morning. The Crazy Craft Lady describes these as the perfect cross between a muffin and a cookie.

15 Fall Apple Recipes You Need to Try|Designers Sweet Spot|www.designerssweetspot.com

Craving apple pie but not wanting to go through all the work? That’s exactly why Celebrating Sweets creating this no-churn apple pie ice cream. Perfect for those that are craving fall but still sweating in the summer heat.

I don’t know about you, but I’m heading to the grocery store for some apples! This article has me craving something sweet.  Do you have a favorite apple recipe for fall? We’d love to hear about it!

 

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15 Fall Apple Recipes You Need to Try|Designers Sweet Spot|www.designerssweetspot.com

Love this post? Try some of these other delicious ideas!

Molasses Cookies

Quick and Easy Peanut Butter Oatmeal Cookie Recipe

Hand Dipped Biscotti

Gluten Free Chocolate Oatmeal Bars

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How to Make a Monte Cristo Sandwich

We love this easy sandwich for a hearty lunch or a late night snack. Delicious on a budget and quick to make anytime!

How to Make a Monte Cristo Sandwich|Designers Sweet Spot|www.designerssweetspot.com
The Monte Cristo Sandwich with grilled ham and cheese

What’s a Monte Cristo?

One of my favorite sandwiches is the Monte Cristo. It’s a french creation, originally called Croque Monsieur.  Rich and satisfying, it is as yummy as it looks! Traditionally served for breakfast this is a popular staple at french cafe’s and is often served with a sprinkle of powdered sugar and jam for dipping.

The high protein in the sandwich here comes from the bread being actually dipped in egg wash like french toast, then grilled to perfection. Load up your griddle with lots of grass fed butter when frying for the best flavor! I use coconut milk or almond milk occasionally for a different set of flavors.

Monte Cristo Sandwich (Croque Monsieur)

Monte Cristo Sandwich (Croque Monsieur)

Ingredients

  • White or whole wheat bread
  • Milk (1/3 cup per sandwich)
  • Eggs (1 per sandwich)
  • Slices of Mozzarella or Gruyere Cheese
  • Sliced Deli Ham
  • Butter
  • Powdered Sugar (optional)
  • Jam (optional)

Instructions

  1. Preheat griddle or cast iron frying pan.
  2. Add 1 tablespoon of butter, let melt.
  3. Whip the egg and milk with a fork in a medium size bowl.
  4. Dip the bread in the egg mixture, add to griddle.
  5. Layer the bread with the cheese and ham slices.
  6. Top with another piece of bread dipped in the egg mixture.
  7. Fry the sandwich for 3-5 until brown and cheese is melted.
  8. Turn sandwich and cook the other side until done.
  9. Serve sprinkled with powdered sugar and jam for dipping if desired.

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If you like this post, be sure to check out some of these other recipes:

Radish Sandwiches

Blue Moon Ice Cream

Easy Cherry Pie

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Summer Fruit Sangria

This light summer cocktail is just the thing to go with those spicy dishes or a cheese platter. Make a batch for your next family gathering! This post contains affiliate links. Any opinions given are completely my own. 

Summer Fruit Sangria|Designers Sweet Spot|www.designerssweetspot.com

Peach Sangria with berries|Designers Sweet Spot|www.designerssweetspot.com
Photo Credit:Copyright: bhofack2 / 123RF Stock Photo

Summer Fruit Sangria

This light summer cocktail is just the thing for summer entertaining. It’s easy to make with fresh summer seasonal summer fruit. I like to find my fruit at the farmer’s market and make a batch when company comes over. You can use just about any combination of fruit and wine. I have found that reading the tasting notes on the wine bottle gives me suggestions for fruits that pair well with the wine.

Peach Sangria|Designers Sweet Spot|www.designerssweetspot.com
Photo Credit:Copyright: bhofack2 / 123RF Stock Photo

Sangria Wines

We have been having regular wine tastings with friends. I highly recommend having a tasting and inviting a bunch of friends to join you. It’s a very relaxing environment and people really enjoy trying out new wines that they have never had before. I will post more on this soon! But for now, sangria is a great way to start your summer entertaining!

I get my wine from Direct Cellars wine club (affiliate link). It’s a wonderful program, we get four bottles per month from premium vineyards shipped to our front door. Each monthly shipment includes two red and two white wines. I am looking forward to trying some more sangria recipes with the monthly wines that we get. You can choose reds, whites or a combination when you join the club.

If you love wine and are interested in the monthly wine club, or would like to be a wine distributor and make commissions, see the affiliate link below:

You can read more about how the Wine Club program works and how we get our wine for FREE here.

Sangria Tips

When you make sangria, be sure to leave the skins on the fruit. Not only does it add extra color and fiber to this delicious treat, but the fruit pairs well with the wine and the combination brings out the flavors of each. I personally believe the skins keep the fruit from browning, but this is more of a theory than fact.  I love this particular recipe with either peaches or nectarines. The raspberries can be frozen ahead of time to chill the wine further with out adding extra ice and watering down the wine if you choose. Either way, it’s delightful!

Summer Fruit Sangria

Summer Fruit Sangria

Ingredients

  • 1 cup peach nectar juice
  • 1/2 cup sugar
  • 1 bottle white Zinfandel Wine
  • 1/4 fresh lemon or lime juice
  • 1 peach thinly sliced
  • 1/2 pint fresh raspberries
  • Mint leaves for garnish.
  • 16-20 ice cubes

Instructions

  1. Combine juice and sugar in small pan. Cook until dissolved over medium heat. Pour into 2 quart container with lid (a large mason jar works well for this). Add wine, lime juice and ice. Garnish with mint leaves.

I am linking up to the Ultimate Recipe Challenge today. This month’s challenge is Beverages!  Be sure to click on the links and see some more great recipe ideas! Also you can follow along with our Pinterest Beverages group board. Don’t forget to pin the graphic below!

Summer Peach Sangria|Designers Sweet Spot|www.designerssweetspot.com

Summer Fruit Sangria|Designers Sweet Spot|www.designerssweetspot.com


 

For more great recipes visit these links;

How to Pair Wine with Food

Swoon Worthy Easy Chai Tea Latte Recipe

Grasshopper Dirt Cake

Lemon and Lavender Sugar Cookies

Molasses Cookies

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Molasses Cookies

Molasses cookies are a classic treat. They are healthy and delicious, make a batch for your family in just a few minutes!

Molasses Cookies: Old Fashioned Recipe Favorite|Designers Sweet Spot|www.designerssweetspot.com

Molasses Cookies

Molasses Cookies are always a hit at our house. We enjoy making them for just about any occasion.  I must admit I love to serve them with strong black coffee for dunking. This recipe is fun for kids to help in the kitchen.  They love the feel of the dough in their hands as it is rolled. Rolling the molasses cookie balls in course organic sugar is my preference. You can use regular granulated sugar as well. The coarse unprocessed organic sugar variety seems to hold up better in the oven and makes the cookies look extra special with its glassy texture.

By the way, I am Jessica from Designers Sweet Spot. I am thrilled to share my recipes with you here on the Shabby Creek. Thanks to Gina for letting me share this post!
Molasses Cookies on a wire rack are so tempting, you won't have time to put them away before they are eaten.|Designers sweet spot|www.designerssweetspot.com

Molasses Cookies

Molasses Cookies

Ingredients

  • 1 cup softened butter
  • 2 1/4 cups brown sugar
  • 2 cups molasses
  • 2 eggs
  • 2 cups buttermilk or regular milk mixed with 2 Tablespoons vinegar
  • 6 cups flour
  • 1 Tablespoon baking soda
  • 3/4 cup coarse granulated sugar for rolling

Instructions

  1. Cream shortening and brown sugar.
  2. Add molasses, buttermilk or regular milk mixture, and eggs.
  3. Stir in flour and baking soda.
  4. Shape into 1" balls, roll in granulated sugar.
  5. Place balls on baking sheet 2" apart. Bake at 375 degrees for 10 minutes. Balls will flatten as they bake. Store in an air tight container for up to one week.

Molasses Cookie Tips and Tricks

The cookie recipe calls for buttermilk, but as stated you can substitute regular milk with the addition of vinegar or even lemon juice instead. Let the milk mixture sit on the counter a minute or two until it begins to curdle, then add it to the recipe as usual. There is no difference in taste between the ingredients, just use what you have on hand. I am not one to make special trips to the grocery store for just one or two items!

My favorite type of molasses is the full bodied unsulfered, dark molasses. This is the molasses in it’s purest form, rich and nutritious. Look for it in the baking isle or next to the maple syrup.

Enjoy!

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Molasses cookies are a family favorite. Easy to make!|Designers Sweet Spot|www.designerssweetspot.com

If you enjoyed this post, try some of these other recipes:

Grasshopper Dirt Cake

Tomato Salsa with Five Delicious Fresh Garden Ingredients

Easy Cherry Pie

Chicken Tortilla Soup

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Welcome to the Mexican Fiesta Recipe Blog Hop! There are 12 of us bloggers in this hop, you are going to love this Foodie Fiesta!

square bowl with soupMexican cooking is very popular at our house. It is easy to prepare, and uses lots of healthy fresh ingredients. I make many Mexican meals, but this Chicken Tortilla Soup is always my favorite. I frequently make this soup with leftovers after a night of Fajitas or Chicken Tacos.

olive oil and tortilla

You can use corn or flour tortillas in this recipe. I prefer the flour variety because they are light and soft. For the gluten free diet, the corn would be the best option. You can also purchase gluten free wheat-less tortillas at the grocery store.

Ingredients:

2 lbs. cubed chicken breast

1 medium onion, chopped

2 cloves garlic, chopped

1 24 oz. can petite diced tomatoes

1 can black beans, drained

1 can corn, drained

6-8 cups chicken broth or 2 tablespoons chicken soup base

3/4 cup basmati rice, or leftover cooked rice

1 package flour tortillas

1 bunch fresh cilantro

red pepper flakes to taste

1 tsp. chili powder

olive oil

salt and pepper to taste

 

cut tortilla

Brush 3 tortillas with olive oil on both sides. Slice into strips. Bake in 425 degree oven for 15 minutes until crisp and brown.

Spoonful of soup

Meanwhile, add olive oil to large stock pot over high heat. Add garlic, onion and chicken breast. Salute 5-7 minutes until done.

Add chicken broth, tomatoes, beans and corn. Stir, bring to a boil. Reduce heat to simmer. Add rice and cook 10 minutes until rice is tender. Chop remaining tortillas into 1″ cubes. Add to the soup along with salt and pepper.  Cook additional 10 minutes until tortillas are tender.

Chop cilantro and add to pot right before serving.  You can serve with the tortilla strips, more cilantro and sour cream if desired.

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Be sure and visit these other blogs for more great recipe ideas!



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