This light summer cocktail is just the thing to go with those spicy dishes or a cheese platter. Make a batch for your next family gathering!
Summer Fruit Sangria
This light summer cocktail is just the thing for summer entertaining. It’s easy to make with fresh summer seasonal summer fruit. I like to find my fruit at the farmer’s market and make a batch when company comes over. You can use just about any combination of fruit and wine. I have found that reading the tasting notes on the wine bottle gives me suggestions for fruits that pair well with the wine.
We have been having regular wine tastings with friends. I highly recommend having a tasting and inviting a bunch of friends to join you. It’s a very relaxing environment and people really enjoy trying out new wines that they have never had before. I will post more on this soon! But for now, sangria is a great way to start your summer entertaining!
I get my wine from Direct Cellars wine club (affiliate link). It’s a wonderful program, we get four bottles per month from premium vineyards shipped to our front door. Each monthly shipment includes two red and two white wines. I am looking forward to trying some more sangria recipes with the monthly wines that we get. You can choose reds, whites or a combination when you join the club.
If you love wine and are interested in the monthly wine club, or would like to be a wine distributor and make commissions, see the affiliate link below:
When you make sangria, be sure to leave the skins on the fruit. Not only does it add extra color and fiber to this delicious treat, but the fruit pairs well with the wine and the combination brings out the flavors of each. I personally believe the skins keep the fruit from browning, but this is more of a theory than fact. I love this particular recipe with either peaches or nectarines. The raspberries can be frozen ahead of time to chill the wine further with out adding extra ice and watering down the wine if you choose. Either way, it’s delightful!
This post contains affiliate links. Any opinions given are completely my own.
- 1 cup peach nectar juice
- 1/2 cup sugar
- 1 bottle white Zinfandel Wine
- 1/4 fresh lemon or lime juice
- 1 peach thinly sliced
- 1/2 pint fresh raspberries
- Mint leaves for garnish.
- 16-20 ice cubes
- Combine juice and sugar in small pan. Cook until dissolved over medium heat. Pour into 2 quart container with lid (a large mason jar works well for this). Add wine, lime juice and ice. Garnish with mint leaves.
I am linking up to the Ultimate Recipe Challenge today. This month’s challenge is Beverages! Be sure to click on the links and see some more great recipe ideas! Also you can follow along with our Pinterest Beverages group board. Don’t forget to pin the graphic below!
For more great recipes visit these links;